Spruce up your Seder plate with this aromatic charoset recipe from Chef Alon Shaya of the award-winning New Orleans eatery Shaya.
Probe Max Brenner's program for junkies.
How about some strawberry cheesecake this Shavuot?
Every year James Beard Award-winning Chef Alon Shaya serves up a Seder at his Shaya restaurant in New Orleans. For this year's edition he added this pomegranate-studded twist on Tabbouleh.