Probe Max Brenner's program for junkies.
How about some strawberry cheesecake this Shavuot?
Every year James Beard Award-winning Chef Alon Shaya serves up a Seder at his Shaya restaurant in New Orleans. For this year's edition he added this pomegranate-studded twist on Tabbouleh.
Chef Alon Shaya's Passover dessert menu raids the Middle Eastern pantry for pomegranate molasses and orange blossom water.