Every year James Beard Award-winning Chef Alon Shaya serves up a Seder at his Shaya restaurant in New Orleans. For this year's edition he added this pomegranate-studded twist on Tabbouleh.
Chef Alon Shaya's Passover dessert menu raids the Middle Eastern pantry for pomegranate molasses and orange blossom water.
Looking for a new way to enjoy broccoli? Try Andrea Beaman's special recipe, with baked with eggs and cheddar cheese.
Citrusy, herb-y and baked, this fish recipe from Andrea Beaman is swimming in flavor and goodness.