Calendar Of Events

Whip up veggie dishes to dazzle, with the bestselling author of The Book of Israeli Food and editor-in-chief of Israel’s most celebrated food and wine magazine, Al Hashulchan (On the Table). Our menu du jour includes: Fennel and pistachio salad, roasted cauliflower with tehina/yogurt sauce and lentil and eggplant salad with mint tzaziki (served over white rice). Also savor Janna’s entertaining talk, “The Story of Israeli Food Through 12 Dishes and Ingredients,” unveiling the saga of one of the most intriguing food cultures in the world -- from Biblical to modern times. Book signing to follow.